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Passersby at Astor Place in New York City speak silent volumes as they move by the mirrored surface of a diner window.

Upon Amalia's death, the Torta Della Nonna Grandmother's Custard Pie that once brought her mother instant fame, represents for Coco both her failings as a daughter as well as her only link to happy memories of her mother.

Mitsuko Hoshino went through difficult culinary training in France. She apprenticed at a famous restaurant in Paris and won numerous contests. After coming back to Japan, she begins work as a chef at famous French restaurant "La Cuisine de La reine" in Ginza, Tokyo. The restaurant receives three stars and Mitsuko gains fame as a chef. One day, Mitsuko gets in trouble with the restaurant owner and gets fired from her job. Mitsuko has a hard time to find a new job. She then participates in a TV program centered around school meals.

In Xilindró, Amadeus ends up behind bars after being wrongly accused of stealing the recipes from the restaurant where he worked. Serving a semi-open sentence, he alternates between selling his "bike-food" and running the prison kitchen.

Welcome to Chef Chae's Kitchen. As the Chef-Owner of Boy's Restaurant in South Korea, I'd like to show you what's happening here! We are all about easy/professional recipes, wonderful food and funny videos of Boy's Restaurant chef's.

Where to eat like an Iron Chef.

In this British spin-off of BuzzFeed's series, Worth It, host Rich Reid and sound guy Joe Bor take their friends on a tour of London and the U.K.'s finest foods at different price points - affordable, middle tier, and luxury - to determine which is the most worth it at its given price.

When prodigious chef Evan Funke inexplicably walks away from his critically acclaimed restaurant his life and career are thrust into a dark vortex. Years later, still healing from the pain of emotional and financial ruin, Evan begins mounting his comeback, eyeing the most competitive street in America as a stage for the dying art of handmade pasta. Reconnecting with the best artisan pasta makers in the world, Funke finds himself fighting to fulfill his artistic destiny while battling the impossibly volatile LA restaurant industry.

Two women who left their marriages and became a couple try to maintain a collective bookstore and vegetarian restaurant they opened forty years ago when feminism was still in its early years.

Tells honest stories about the past, present, and future of the South. In each city, we focus on two restaurants that talk to each other in interesting ways. From barbecue joints to gas station ceviche cafes, we share the origins of these restaurants, the forces threatening them, and the belief systems that support them.

María Sierra "La Cooquette" explores different locations around the world to soak in diverse culinary traditions, visit popular local eateries, and get to know the people through food.

The seven secretaries who consist of the "Shadow Army" enjoy peaceful days. They receive a new request from Koichi Ogata, who runs a ramen restaurant in Nagano prefecture. He is furious at land development that is carried out by Alps Raicho Group. The Alps Raicho Group and their Alps Raicho Resort are run by the Tsukumo family. That family exerts tremendous influence around the region. The Tsukumo family seem like a well mannered family, but, in reality, they are a vicious family who will do anything for their own interests.