Tony Luke Jr.

A true son of South Philly, Tony Luke Jr., is a man of many talents and enormous energy. In the 1990's, Tony Jr. worked tirelessly with his father Tony Sr. and brother Nick to build the Tony Luke's legend. From lunch trucks to full Italian meal take-out, they tried it all until they hit on the "Old Philly Style" sandwich formula that took enormous culinary leaps beyond the famous Philly Cheesesteak. Tony Luke's opened in South Philly in February 1992. Tony Luke's redefined the Philly sandwich experience with specialty favorites like roast pork Italian with broccoli rabe and sharp provolone, chicken cheesesteaks and chicken cutlets. Tony Luke's has twice been hailed by Gourmet Magazine for quality and innovation and is a member of Philadelphia Magazine's "Best of Philly Hall of Fame". What began as a single sandwich shop in South Philly has now expanded to 22 locations and growing across the Mid-Atlantic region, and overseas in Bahrain. Tony Luke's sandwich empire also includes retail p