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Storyline: Years before his name became synonymous with a global luxury dining empire, Nobu Matsuhisa was a young man in Japan with a dream: to become a sushi chef. Directed and produced by Matt Tyrnauer, this compelling documentary traces Nobu’s journey from his childhood in Japan to the transformative experiences that shaped him in Peru and Alaska, ultimately leading to the creation of his iconic restaurants, Matsuhisa and Nobu.