Restaurants on the Edge (2019)

Takes restaurants that are on the edge of closing down and revitalizing them to be able to be successful after the changes. The three consultants arrive at the restaurant and assess the place together with their owner/s. Then taking into account the local culture, food and mixing that together with the owners unique touch to ensure that the new and rebranded venue is setup with a new and unique menu offering to woo the customers and diners.