Season by Season (2000)

In his first cooking series, produced especially for public television, acclaimed Napa Valley chef Michael Chiarello guides viewers on the how-to of cooking in season to create gourmet meals at home. Each weekly episode highlights a specific ingredient: first, the effort which goes into producing it, then selection for top quality, and finally, showing how that ingredient may be used in a diverse selection of dishes. The show visits with guest experts and features many recipes from Michael's own Tra Vigne restaurant.