- Write an article
- Create a list
- Publish a column
- Upload a video
- Log in
- My channel
- Settings
- Invite friends
- English
High on the Hog: How African American Cuisine Transformed America (Original) / High on the Hog: How African American Cuisine Transformed America (US)
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Info mistake?