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High on the Hog: How African American Cuisine Transformed America (2021)
TV-14 (US) | USA | English | 210 min
Directed by: Roger Ross Williams, Erik Parker, Jonathan Clasberry, Yoruba Richen
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
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Release Date
Argentina
(internet)
2021-05-26
Australia
(internet)
2021-05-26
Brazil
(internet)
2021-05-26
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Also Known As (A.K.A.)
High on the Hog: How African American Cuisine Transformed America
(Original title)
A pedir de boca: Cómo la cocina afroamericana transformó EE. UU.
Argentina
High on the Hog: How African American Cuisine Transformed America
Australia
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Parent Guide
Sex & Nudity
Unrated
Violence & Gore
Unrated
Profanity
Unrated
Alcohol, Drugs & Smoking
Unrated
Frightening & Intense Scenes
Unrated
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